|Spacious interiors decked up to welcome you|
|Chef Dan Durkin|
|Corn chips with tomato relish|
Though they make the original with avocados, to keep it fresh, the guacamole is made with butter-fruit sometimes. This sets the tone to the exclusive ride to the streets of Mexico where you get to taste - Zucchini Fritters with Tomatillo Relish to Queso dip with chips kept coming all through with different dips and relishes served fresh.
|Freshly made Holy Guacamole|
|Holy Guacamole and chips|
|Zucchini Fritters with Tomatillo Relish|
The soft shell Chicken Tacos were simply superb and melted in your mouth while the mutton grill was the one that stood out for its simplicity in taste while retaining the vegetable balance. The freshly grilled veggies would definitely make you ask for more.
The highlight of the lunch was saved for the last and my wait was worth it. The famous Tres Leches cake - A Mexican dessert soaked overnight, a cake in three different kinds of milk - evaporated milk, condensed milk and heavy cream. The beauty is in the delivery and the softness in the cake is heavenly.
|Tres Leches cake|
Why should you go to Habanero? You must go enjoy traditional Tex-Mex food with true flavors from the cultures across the world. You must go if you like to have a quick lunch yet feel refreshed. You must go if you need to watch a lot of football with your buddies as you ease up after a long day. You must go for the Tres Leches cake. It is one of the best you see. Or you must go to just check out the wonderful mutton grill with rice and potato mash. You must go for the fresh mocktails. You must go for the greenery which will just let you be while to connect to their wifi and get creative. Just go now.